• Boil enough pasta for 4 servings (Penne, Fusilli, Spaghetti, Fettucine)
  • Strain cooked pasta retaining 100ml of cooking liquid
  • Add 1 whole 230gr jar of Baupal Pesto to hot pasta
  • Mix well to break up sauce and distribute through pasta
  • Serve immediately topped with grated parmesan and chopped parsley and basil
  • (Recipe works well with added shredded cooked chicken to hot pasta)