Delicious Satay prawn recipe using our Baupal Satay.
- Prepare your prawns by deskinning and deveining. Rinse well.
- Marinate prawns in Baupal Satay for at least 1 hour.
- Place on a foil tray and grill on high for 3-5 minutes.
- Serve on bed of green salad leaves, sprinkle with some roasted macadamia nuts and squeeze of lime juice.
- (Recipe can also be used on Chicken thighs or Pork chops)
